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| Organic Coffee |
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| Bolivian Fair Trade Organic |
| $10.50 |
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- (origin: Latin American Region)
This fair trade bean is grown in South America along the Andes. It is the darkest of the organics we have available. This medium to dark roasted coffee exhibits great depth with slight citrus undertones and a round chocolaty finish.
* Best if made in a perc or French press to bring out the complete fullness this coffee possesses.
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| Guatemalan Antigua |
| $10.25 |
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- (origin: Latin American Region)
One of the world’s greatest Arabica coffees. This Antigua grade bean is grown in the central highlands of Guatemala. This particular type of coffee is distinguished by its higher acidity level and medium body with accents of spiced, smoky undertones.
* Best if made through a drip maker or pulled through an espresso machine for a fully organic shot.
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- (origin: Latin American Region)
We serve the Altura or high shade grown Mexican bean. It contains a light bodied, nutty flavor with a slight chocolate tang and acidic snap.
* Best if made through a regular or fine ground drip maker. Medium facetted brew allows only subtle tasted hints, rather than extreme flavor.
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| Peruvian Fair Trade Organic |
| $10.25 |
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- (origin: Latin American Region)
This coffee is a shade-grown organic from Northern Peru. It’s distinctly known as an incredibly mild medium roast that has sweet undertones below its smooth surface.
* Best if made with a perc or French press coffee maker. It also works well as a component of espresso because of its open smoothness.
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| Peruvian Organic SWP Decaf |
| $12.00 |
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- (decaffeinated through Swiss Water Process)
This medium roasted decaf contains a smooth, sweet quality that is perfect as a late night treat without the tossing and turning.
* Best if made in a variety of mediums depending on individuals strength preferences.
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